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Chicken Thighs Indian Style Curry

  • Time Taken: 45 Minutes

    Goes Best With: Roti, Rice, Appam

    As a home cook dad, my focus is on making things easier. Use the minimum possible items (and available) to make good tasty food. Enjoy the delicious taste of chicken curry with an easy-to-follow recipe. 

    Ingredients:

    Skinless, boneless chicken thighs – 750 Grams (1.65 Pounds)

    • 1 Small Green Chilli
    • 1 Big Onion (Chopped)1 Small Ginger Root Piece (Chopped)
    • 2 Garlic Cloves (Chopped)
    • 2 Medium Tomatoes (Chopped)
    • 4 Sprigs of Fresh Coriander (Chopped)
    • Salt – 2 Teaspoon
    • Cold Pressed Coconut oil – 1 Tablespoon
    • Mustard Seeds – 1 Teaspoon
    • Black Pepper Powder  – 2 Teaspoon
    • Coriander Powder  – 2 Teaspoon
    • Garam Masala  – 2 Teaspoon
    • Kashmiri Chilli Powder  – 2 Teaspoon
    • Turmeric Powder  – 1 Teaspoon

    Directions:

    1. Heat Cold Pressed coconut oil in the Kadai.
    2. Add Mustard seeds and wait until it pops open.
    3. Add Chopped Onions and saute well
    4. Add Ginger, Garlic and Green Chilli and Mix well
    5. Add Chopped Tomatoes and Mix Well
    6. Close the lid and cook for 2 Minutes
    7. Open the lid to add Masalas
    8. Add Black Pepper Powder, Coriander Powder, Garam Masala, Kashmiri Chilli Powder, Turmeric Powder and Mix Well
    9. Wait until the Masala Cooked Properly (Approx 2 Minutes in Medium Flame)
    10. Add Chicken Pieces and Mix Well
    11. Close the Lid and Cook for 15 minutes in Medium Flame.
    12. Open the Lid and add Chopped Coriander Leaves
    13. Close the lid for a minute.

    That’s it! No hard Steps, No Complications

    Enjoy your chicken curry with Roti, Rice or Appam!

    Spice Advice:

    The above curry will be medium hot!

    To make it less hot: Reduce black pepper powder to 1 Teaspoon. To further reduce, avoid using Green Chilli.

    To Make it Hotter: Replace Kashmiri Red Chilli Powder with Hot Red Chilli Powder

    Special Note:

    Do not add Water when you cook chicken. The water present in tomato and chicken is enough for it to cook. If you want gravy, I recommend adding coconut milk or creamer.

    That’s all folks! 

    Visit our Youtube channel for the video description of this cooking.

    You can follow us on Instagram as @thecookingdad_tcd

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