Time Taken: 30 Minutes
Goes Best With: Dosa/Idli
Tomato onion chutney recipe with detailed video recipe. A popular south indian chutney that is mainly served for idli, dosa and even for pongal rice.
Ingredients:
1 Big Onion (Chopped)
3 Medium Tomato (Chopped)
Salt – 2 Teaspoon
Mustard Oil – 2 Tablespoon
Mustard Seeds – 1 Teaspoon
Urad- 1 Teaspoon
Kashmiri Chilli Powder – 1 Teaspoon
Turmeric Powder – 1 Teaspoon
Directions:
* Heat mustard oil in a pan.
* Add chopped onions and saute well.
* Add Chopped Tomatoes and Mix Well.
* Close the lid and cook well.
* Let it cool down.
* Grind it in the mixxer.
* Heat another Pan.
* Heat mustard oil.
* Add Mustard Seeds and wait until it pops open.
* Add Urad.
* Add Turmeric Powder and Kashmiri Chilli.
* Add the mix to the chutney.
* Add Heeng.
* Add Salt.
It’s ready!!
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